PEEK FREANS Layered Dulce de Leche Dessert

PEEK FREANS Layered Dulce de Leche Dessert

Prep time20 min
Total time4hr 20min
ServingsMakes 12 servings, one slice (105 g) each.
  • 26 Peek Freans Lifestyle Selections Shortcake Biscuits, divided
  • 1¼ cups cold milk
  • 2 pkg. (4-serving size each) vanilla instant pudding mix
  • 2 cups thawed frozen whipped topping
  • ¼ cup caramel sundae syrup
  • Chop 2 of the biscuits; set aside. Line 9x5-inch loaf pan with foil, with ends of foil extending over sides of pan. Arrange 8 of the remaining biscuits in single layer on bottom of prepared pan; set aside.
  • Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. (Mixture will be thick.) Gently stir in whipped topping. Spoon one-third of the pudding mixture over biscuits in pan; top with 8 of the remaining biscuits and 2 Tbsp. of the caramel sauce. Repeat layers of pudding mixture, biscuits and caramel sauce. Cover with the remaining pudding mixture. Sprinkle with chopped biscuits; press biscuits gently into pudding mixture with back of spoon.
  • Freeze 4 hours or until firm. Lift dessert from pan using foil handles; remove and discard foil. Place dessert on serving plate. Let stand 15 min. to soften slightly before cutting into 12 slices to serve. Store leftovers in freezer.
Recipe Tips
  • Jazz It Up
    Drizzle dessert slices lightly with additional caramel sauce just before serving.
  • Better For You
    Save 60 calories and 3.5 g of fat per serving by preparing with skim milk, vanilla fat free instant pudding and light whipped topping.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Fat 7g 
   Sodium 380mg 
   Carbohydrate 39g 
   Fibre 0g 
   Protein 3g 
   Vitamin A 2%DV 
   Vitamin C 0%DV 
   Calcium 4%DV 
   Fibre 0g 
Protein 3g 
Vitamin A2 %DV
Vitamin C0 %DV
Calcium4 %DV
Iron4 %DV

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