OREO Tiramisu Parfaits

OREO Tiramisu Parfaits

Prep time45 min
Total time45min
ServingsMakes 6 servings, 3/4 cup (175 mL) each
  • 18 Oreo Cookies, divided
  • 1 Tbsp. instant coffee
  • ½ cup milk
  • ¾ cup 35% whipping cream
  • ½ cup icing sugar
  • 1 cup mascarpone cheese
  • ½ tsp. vanilla
  • Reserve 6 cookies for garnish.  Process remaining cookies in food processor or blender until finely crushed; set aside.
  • Add coffee granules to milk; stir until dissolved.
  • Whisk whipping cream and sugar in medium bowl with mixer on high speed until stiff peaks form; spoon into separate bowl.
  • Beat mascarpone cheese and vanilla in mixing bowl with mixer on medium speed until blended.  Gradually beat in coffee mixture.  Fold in whipped cream.
  • Spoon into resealable plastic bag.  Cut small piece off one bottom corner of bag; use to pipe small amount of the cream cheese mixture into each 6 (150- to 175-mL.) straight-sided glasses; top with some of the cookie crumb mixture.  Repeat layers.  Garnish with reserved cookies.
Recipe Tips
  • Snack Mindfully
    Turn your attention to your dessert so you are eating in the moment and paying attention to portions.
  • Tiramisu Squares
    Melt 2 Tbsp. butter. Reserve 6 cookies, then crush remaining cookies as directed. Combine 1 cup of the cookie crumbs and butter; press onto bottom of 8-inch square pan. Prepare mascarpone mixture as directed; spoon over crust. Sprinkle with remaining cookie crumbs. Coarsely chop the reserved cookies; sprinkle over dessert. Refrigerate several hours before cutting into squares to serve.
  • Substitute
    Substitute 1 tub (227 g) soft cream cheese for the mascarpone cheese.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Fat 28g 
   Saturated 15g 
Cholesterol 75mg 
Sodium 150mg 
Carbohydrate 41g 
   Dietary fiber 1g 
   Sugars 14g 
Protein 5g 
Calcium8 %DV
Iron8 %DV
Potassium3 %DV

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