OREO Salted-Caramel Bark

OREO Salted-Caramel Bark

Prep time15 min
Total time30min
ServingsMakes 2 lb. (900 g) or 24 servings.
  • 20 caramels
  • 1½ tsp. water
  • 2 pkg. (300 g each) semi-sweet chocolate chips
  • 20 Oreo Cookies, coarsely chopped, divided
  • ½ tsp. sea salt
  • Cover baking sheet with foil; spray with cooking spray.
  • Microwave caramels and water in microwaveable bowl on HIGH 1 min.; stir. Continue to microwave until caramels are completely melted, stirring every 30 sec.
  • Repeat in separate medium microwaveable bowl with chocolate chips until completely melted. Stir in half the chopped cookies; spread onto prepared baking sheet.
  • Drizzle half the caramel sauce over cookie mixture on baking sheet; swirl gently with knife. Sprinkle with remaining chopped cookies; drizzle with remaining caramel sauce. Sprinkle with salt.
  • Freeze 15 min. or until firm. Break into bite-size pieces.
Recipe Tips
  • Make Ahead
    This easy-to-make bark can be stored in the freezer up to 2 weeks before serving.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Fat 9g 
   Saturated 5g 
   Trans fat 0g 
Cholesterol 0mg 
Sodium 110mg 
Carbohydrate 29g 
   Dietary fiber 2g 
   Sugars 24g 
Protein 2g 
Vitamin A0 %DV
Vitamin C0 %DV
Calcium2 %DV
Iron8 %DV
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