OREO No-Bake Cheesecake

OREO No-Bake Cheesecake

Prep time15 min
Total time4hr 15min
ServingsMakes 15 servings, 1 piece (110 g) each.
  • 45 Oreo Cookies, divided
  • ¼ cup butter, melted
  • 3 pkg. (250 g each) brick cream cheese, softened
  • ½ cup sugar
  • 1 tsp. vanilla
  • 3 cups thawed frozen whipped topping
  • Line 13x9-inch pan with foil, with ends of foil extending over sides. Coarsely chop 15 cookies; set aside. Finely crush remaining cookies; mix with butter. Press onto bottom of prepared pan. Refrigerate while preparing filling.
  • Beat cream cheese, sugar and vanilla in large bowl with mixer until well blended. Whisk in whipped topping and chopped cookies. Spoon over crust.
  • Refrigerate 4 hours or until set.
Recipe Tips
  • Size-Wise
    Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions. One serving of this cheesecake is 1/15th of the pan.
  • Note
    You will need 2 pkg. (270 g each) Oreo Cookies to get the 45 cookies needed to prepare this recipe.
  • Variation
    Prepare using non-hydrogenated margarine, light brick cream cheese and light whipped topping.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Fat 25g 
   Saturated 16g 
Cholesterol 60mg 
Sodium 360mg 
Carbohydrate 37g 
   Dietary fiber 1g 
   Sugars 12g 
Protein 6g 
Calcium4 %DV
Iron8 %DV
Potassium3 %DV
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