OREO Holiday Reindeer

OREO Holiday Reindeer

Prep time15 min
Total time1hr 15min
ServingsMakes 12 servings, 1 cookie (24 g) each
  • 12 Oreo Cookies
  • 12 small pretzel twists, cut crosswise in half
  • ¼ cup white decorating icing
  • 12 Maynards Swedish Berries
  • 24 mini candy button eyes
  • Twist the top and bottom halves of each cookie in opposite directions to separate the cookie halves, leaving all the creme filling on one half of each cookie. 
  • Place the creme-topped cookie pieces, creme sides up, on a parchment-covered baking sheet. Press 2 pretzel pieces into the creme filling on each cookie piece for the reindeer's antlers. Cover with remaining cookie halves, top sides up.
  • Place a small dot of the white icing onto the flat side of each Swedish Berry; gently press onto top of each cookie sandwich for the reindeer's nose. Add the candy eyes, securing the candies to tops of cookies with the remaining icing.   
  • Let stand 1 hour or until icing is firm.
Recipe Tips
  • Note
    If the dipped pretzel pieces do not stick to the creme filling inside the reassembled cookies, use a small amount of the remaining candy coating to help secure the pretzels to the cookies.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Fat 2.5g 
   Saturated 1.5g 
Cholesterol 0mg 
Sodium 70mg 
Carbohydrate 19g 
   Dietary fiber 0g 
   Sugars 13g 
Protein 1g 
Calcium0 %DV
Iron3 %DV
Potassium0 %DV
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