OREO Halloween Popcorn Treat

OREO Halloween Popcorn Treat

Prep time15 min
Total time15min
ServingsMakes 24 servings, 1/2 cup (125 mL) each.
  • 8 cups air-popped popcorn
  • 16 Oreo Cookies, coarsely chopped
  • 1⅓ pkg. (170 g each) white baking chocolate (8 oz.), melted, divided
  • 1½ cups broken pretzel sticks
  • ⅓ cup orange-coloured or Halloween sprinkles
  • 3 Tbsp. green candy coating wafers
  • Cover baking sheet with foil; spray with cooking spray.
  • Combine popcorn and cookies in large bowl. Add half the melted chocolate; toss until popcorn mixture is evenly coated with chocolate.
  • Add pretzels and remaining melted chocolate; mix lightly. Spread onto prepared baking sheet; top with sprinkles.
  • Microwave candy coating wafers in microwaveable bowl on HIGH 45 sec.; stir until completely melted. Drizzle over popcorn mixture.
  • Refrigerate 5 min. or until chocolate and candy coatings are firm. Break into bite-size pieces.
Recipe Tips
  • Jazz it Up
    For a ghoulish look, sprinkle coated popcorn with 1/4 cup mini candy button eyes along with the sprinkles.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Fat 6g 
   Saturated 3g 
Cholesterol 0mg 
Sodium 115mg 
Carbohydrate 23g 
   Dietary fiber 1g 
   Sugars 11g 
Protein 2g 
Vitamin A0 %DV
Vitamin C0 %DV
Calcium2 %DV
Iron4 %DV
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