Hot Gouda TRISCUIT Toppers
Easy to make and the Triscuit Crackers stay crisp when heated.
Prep time10 min
Total time10min
ServingsMakes 2 servings, 4 topped crackers (60 g) each.
Ingredients
- 8 Triscuit Original Crackers
- 60 g Gouda cheese, cut into 8 thin slices
- 8 hot pepper rings
- 2 tsp. bacon bits
Preparation
- Top crackers with remaining ingredients.
- Place topped crackers in single layer on microwaveable plate.
- Microwave on HIGH 30 sec. or until cheese is melted.
Recipe Tips
- Size-Wise
Watch your serving size.
87084
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 200 |
| % Daily Value* | |
| Fat 11g | |
| Saturated 6g | |
| Cholesterol 35mg | |
| Sodium 480mg | |
| Carbohydrate 15g | |
| Dietary fiber 3g | |
| Sugars 1g | |
| Protein 10g | |
| Calcium | 18 %DV |
| Iron | 6 %DV |
| Potassium | 3 %DV |
