Honey-Sriracha Shrimp TRISCUIT

Honey-Sriracha Shrimp TRISCUIT

Prep time20 min
Total time20min
ServingsMakes 9 servings, 4 topped crackers (83 g) each.
  • 3 Tbsp. liquid honey
  • 2 Tbsp. less sodium soy sauce
  • 1 Tbsp. Sriracha sauce (hot chili sauce)
  • 36 uncooked deveined peeled large shrimp (1 lb./450 g)
  • ⅓ cup hot cooked long-grain white rice
  • 36 Triscuit Original Crackers
  • 4 tsp. black sesame seed
  • 36 small fresh cilantro leaves
  • Mix honey, soy sauce and Sriracha sauce until blended.
  • Cook and stir shrimp in large skillet sprayed with cooking spray on medium-high heat 2 to 3 min. or until shrimp turn pink. Remove shrimp from skillet; set aside.
  • Add honey mixture to skillet; bring to boil, stirring constantly. Simmer on medium-low heat 2 to 3 min. or until thickened, stirring frequently. Add shrimp; cook and stir 30 sec. or until heated through.
  • Spoon rice onto crackers; top with shrimp, sesame seed and cilantro.
Recipe Tips
  • Variation
    Omit sesame seed. Prepare recipe as directed. Drizzle lightly with coconut cream; sprinkle with toasted flaked coconut.
  • Substitute
    Prepare using toasted white sesame seed.
  • Substitute
    Prepare using hot cooked sticky rice or basmati rice.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Fat 4g 
   Saturated 0.3g 
   Carbohydrate 22g 
   Fibre 3g 
   Sugars 6g 
   Protein 14g 
   Fibre 3g 
   Sugars 6g 
Protein 14g 
Cholesterol90 mg
Sodium400 mg
Potassium5 %DV
Calcium4 %DV
Iron13 %DV

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