HONEY MAID Mille-Feuilles

HONEY MAID Mille-Feuilles

Prep time20 min
Total time3hr 20min
ServingsMakes 12 servings, 1 piece (90 g) each.
  • 1 pkg. (4-serving size) vanilla instant pudding mix
  • 2 cups cold milk
  • 30 Honey Maid Wafers
  • 2 cups thawed frozen whipped topping
  • 1 oz. semi-sweet baking chocolate
  • ¾ cup vanilla-flavoured ready-to-spread frosting
  • Beat pudding mix and milk with whisk 2 min. Refrigerate 5 min.
  • Arrange 15 wafers on bottom of 13x9-inch pan; cover with layers of pudding, whipped topping and remaining wafers. Refrigerate 3 hours.
  • Melt chocolate as directed on package. Spread frosting over dessert; drizzle with chocolate.
Recipe Tips
  • How to Garnish with Melted Chocolate
    Spoon melted chocolate into resealable plastic bag. Snip small piece off bottom corner of bag. Squeeze bag to drizzle chocolate in 1-inch parallel rows over top of dessert. Run toothpick back and forth through chocolate in opposite directions to create the traditional mille-feuille pattern.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Fat 10g 
   Saturated 5g 
Cholesterol 5mg 
Sodium 270mg 
Carbohydrate 40g 
   Fibre 1g 
   Sugars 30g 
Protein 3g 
Vitamin A4 %DV
Vitamin C0 %DV
Calcium4 %DV
Iron2 %DV

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