Grilled Cheese RITZ Sandwiches

Grilled Cheese RITZ Sandwiches

Prep time10 min
Total time10min
ServingsMakes 4 servings, 3 sandwiches (48 g) each.
  • 24 Ritz Crackers
  • 6 process cheese slices, each cut into 4 pieces
  • Heat oven to 350°F.
  • Place crackers, top sides down, in single layer on baking sheet.
  • Top with cheese.
  • Bake 3 to 5 min. or until cheese is melted.
  • Place 12 crackers, cheese sides up, on serving plate. Cover with remaining crackers, cheese sides down, to make 12 sandwiches.
Recipe Tips
  • Serving Suggestion
    Serve with tomato soup.
  • Substitute
    Cut 60 g cheddar cheese into 24 thin pieces; use instead of the quartered process cheese slices.
  • Special Extra
    Cut EACH of 3 cooked bacon slices into 4 pieces. Top crackers with cheese and bake as directed. Place 1 bacon piece on each of 12 topped crackers before covering with second cheese-topped cracker to make sandwich.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Fat 11g 
   Saturated 4.5g 
Cholesterol 15mg 
Sodium 630mg 
Carbohydrate 15g 
   Dietary fiber 0g 
   Sugars 5g 
Protein 6g 
Vitamin A6 %DV
Vitamin C0 %DV
Calcium15 %DV
Iron2 %DV
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