Easy OREO Pecan Pie
Prep time20 min
Total time1hr 0min
ServingsMakes 7 servings, 1 piece (130 g) each.
Ingredients
- 26 Oreo Cookies, divided
- ½ cup butter, melted, divided
- 2 eggs
- 2 Tbsp. milk
- 1 cup packed brown sugar
- ¼ cup granulated sugar
- 2 Tbsp. flour
- 1¼ cups chopped pecans
Preparation
- Heat oven to 400ºF.
- Crush 12 cookies finely; mix with 1 Tbsp. butter. Press onto bottom of 9-inch deep-dish pie plate; stand remaining cookies around edge.
- Whisk eggs, milk and remaining butter in medium bowl until blended. Add sugars and flour; mix well. Stir in nuts; pour into prepared pie plate. Cover cookies around edge of pie with strips of foil to prevent them from overbrowning.
- Bake 40 min. or until centre of pie is set, reducing oven temperature to 350ºF after 15 min. Cool completely.
Recipe Tips
- Substitute
Prepare using Golden Oreo Cookies. - Size Wise
Dessert can be part of a balanced diet but remember to keep tabs on portion size.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 650 |
| % Daily Value* | |
| Fat 39g | |
| Saturated 16g | |
| Cholesterol 90mg | |
| Sodium 300mg | |
| Carbohydrate 74g | |
| Dietary fiber 3g | |
| Sugars 56g | |
| Protein 6g | |
| Vitamin A | 15 %DV |
| Vitamin C | 0 %DV |
| Calcium | 6 %DV |
| Iron | 20 %DV |
