Easy CHIPS AHOY! Ice Cream Sandwiches

Easy CHIPS AHOY! Ice Cream Sandwiches

Prep time15 min
Total time2hr 45min
ServingsMakes 15 servings, 1 sandwich (54 g) each.
  • 2 cups vanilla ice cream, slightly softened
  • 1 cup chopped peanuts, divided
  • 30 Chips Ahoy! Original Cookies
  • Mix ice cream and 1/2 cup nuts in airtight container. Freeze 20 to 30 min. or until firm enough to hold its shape.
  • Spoon about 2 Tbsp. ice cream mixture onto flat side of each of 15 cookies; cover each with second cookie, top-side up, to make sandwich.
  • Roll edges in remaining nuts. Freeze 2 hours or until firm.
Recipe Tips
  • Easy Ice Cream Sandwich Minis
    For bite-size sandwiches, prepare as directed, using 60 Christie Mini Chips Ahoy! Cookies and filling each cookie sandwich with 2 tsp. of the ice cream mixture. Makes 15 servings, 2 mini sandwiches (30 g) each.
  • Variation
    Prepare as directed, using your favourite flat-bottomed Christie Cookies and substituting chopped semi-sweet baking chocolate, chopped miniature marshmallows or chopped Mini Oreo Cookies for the chopped peanuts.
  • Size-Wise
    These easy-to-make ice cream sandwiches are perfect for feeding a crowd of kids or adults. Keep them on hand in the freezer ready to satisfy those last-minute snack attacks.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Fat 14g 
   Saturated 4.5g 
Cholesterol 10mg 
Sodium 190mg 
Carbohydrate 26g 
   Dietary fiber 2g 
   Sugars 14g 
Protein 4g 
Vitamin A2 %DV
Vitamin C0 %DV
Calcium4 %DV
Iron8 %DV
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