Creamy Mixed Fresh Mushroom Soup with PREMIUM PLUS Crackers

Creamy Mixed Fresh Mushroom Soup with PREMIUM PLUS Crackers

Prep time40 min
Total time40min
ServingsMakes 6 servings, 3/4 cup soup and 3 crackers each.
  • 1 Tbsp. butter
  • 2 Tbsp. olive oil
  • 2 shallots, finely chopped
  • ¼ cup dry white wine
  • 1 lb. (450 g) sliced mixed fresh mushrooms, such as cremini, oyster and shiitake
  • 1 Tbsp. chopped fresh tarragon
  • ¼ tsp. ground black pepper
  • 2 Tbsp. flour
  • 2½ cups vegetable stock
  • 1 cup 18% table cream
  • 18 Premium Plus Crackers
  • 2 Tbsp. coarsely grated Parmesan cheese
  • Melt butter with oil in Dutch oven or small stockpot on medium heat. Add shallots; cook and stir 2 to 3 min. or until crisp-tender.
  • Add wine; cook 1 min., stirring occasionally. Add mushrooms, tarragon and pepper; cook 5 to 7 min. or until mushrooms are softened, stirring frequently.
  • Stir in flour. Add vegetable stock; stir. Bring to boil on medium-high heat; continue boiling 5 min., stirring frequently.
  • Reduce heat to medium-low. Add cream; cook and stir 5 min. or until heated through.
  • Serve topped with crackers and cheese.
Recipe Tips
  • Substitute
    Substitute 3/4 tsp. dried thyme leaves for the chopped tarragon.
  • Substitute
    Prepare using mushroom or vegetable broth.
  • Note
    This recipe can be adjusted to use any cream you have on hand. To use half-and-half, decrease the vegetable stock to 2 cups and substitute 2 cups half-and-half (10%) for the table cream. To use heavy cream, increase the vegetable stock to 3-1/2 cups and substitute ½ cup heavy cream (35%) for the table cream.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Fat 15g 
   Saturated 7g 
Cholesterol 30mg 
Sodium 480mg 
Carbohydrate 16g 
   Fibre 1g 
   Sugars 4g 
Protein 6g 
Vitamin A10 %DV
Vitamin C4 %DV
Calcium6 %DV
Iron8 %DV

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