Chocolate-PB Chewy CHIPS AHOY! Pie

Chocolate-PB Chewy CHIPS AHOY! Pie

Prep time15 min
Total time1hr 15min
ServingsMakes 8 servings, 1 piece each.
  • 20 Chewy Chips Ahoy! Cookies
  • 1 cup milk
  • ¼ cup creamy peanut butter
  • 1 pkg. (4-serving size) chocolate instant pudding mix
  • 3 cups thawed frozen whipped topping, divided
  • Arrange 11 cookies around inside edge of 9-inch pie plate; press into side of pie plate. Press remaining cookies onto bottom of pie plate.
  • Add milk to peanut butter in medium bowl; whisk until blended. Add dry pudding mix; whisk 2 min. Stir in 1-1/2 cups whipped topping; pour into crust.
  • Refrigerate 1 hour or until firm.
  • Top with remaining whipped topping before serving.
Recipe Tips
  • Size Wise
    Enjoy the irresistible flavour combination of chocolate and peanut butter in this easy-to-make pie. Just remember to keep tabs on portions.
  • Make it Your Own
    Prepare using any flavor of CHIPS AHOY! Cookies.
  • Special Extra
    Crumble an extra cookie; sprinkle over pie just before serving.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Fat 17g 
   Saturated 10g 
Cholesterol 10mg 
Sodium 260mg 
Carbohydrate 41g 
   Dietary fiber 1g 
   Sugars 26g 
Protein 4g 
Vitamin A4 %DV
Vitamin C0 %DV
Calcium4 %DV
Iron4 %DV

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