Chocolate-Dipped RITZ Caramel-Coconut Sandwiches

Chocolate-Dipped RITZ Caramel-Coconut Sandwiches

Prep time30 min
Total time30min
ServingsMakes 12 servings, 2 cracker sandwiches each.
  • 8 caramels
  • 1½ tsp. water
  • ¼ cup sweetened flaked coconut
  • ¼ cup chopped pecans
  • 48 Ritz Crackers
  • 2 pkg. (85 g each) Cadbury Dark Milk Dark Milk Chocolate
  • 1 Tbsp. multi-coloured nonpareils
  • Microwave caramels and water in medium microwaveable bowl on HIGH 1 min. or until caramels are completely melted and sauce is well blended, stirring every 30 sec. Stir in coconut and nuts.
  • Place 24 crackers, top sides down, on waxed paper-covered baking sheet; top with caramel mixture. Cover with remaining crackers, top sides up, to make 24 sandwiches.
  • Refrigerate 10 min. or until caramel mixture is firm. Meanwhile, melt chocolate.
  • Dip cracker sandwiches, 1 at a time, halfway into chocolate; gently shake off excess chocolate. Return sandwiches to prepared baking sheet.
  • Sprinkle with nonpareils. Let stand until chocolate is firm.
Recipe Tips
  • How to Melt the Chocolate
    Break chocolate into squares; place in microwaveable bowl. Microwave on HIGH 1 min., stirring every 30 sec. Continue microwaving until chocolate is completely melted, stirring every 10 sec.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Fat 11g 
   Saturated 5g 
Cholesterol 0mg 
Sodium 150mg 
Carbohydrate 22g 
   Fibre 1g 
   Sugars 13g 
Protein 2g 
Vitamin A0 %DV
Vitamin C0 %DV
Calcium4 %DV
Iron6 %DV

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