CHIPS AHOY! Chocolate Pie

CHIPS AHOY! Chocolate Pie

Prep time10 min
Total time40min
ServingsMakes 8 servings.
  • 16 Chips Ahoy! Original Cookies, crushed, divided
  • ⅓ cup butter, melted
  • 1½ cups cold milk
  • 1 pkg. (4-serving size) chocolate instant pudding mix
  • 2 cups thawed frozen light whipped topping
  • Mix 1-1/2 cups of the cookie crumbs and the butter; press firmly onto bottom and up side of 9-inch pie plate to form crust. Set remaining crumbs aside for later use.
  • Add milk to dry pudding mix in medium bowl. Beat with wire whisk 2 min. or until well blended. Gently stir in whipped topping. Spoon into crust.
  • Refrigerate 30 min. or until set. Sprinkle with the reserved cookie crumbs just before serving. Store leftover pie in refrigerator.
Recipe Tips


    Nutrition Information

    Nutrition Per Serving

     % Daily Value*
    Fat 16.4g 
       Sodium 433mg 
       Carbohydrate 36.9g 
       Protein 3.8g 
       Calcium 6%DV 
    Protein 3.8g 
    Calcium6 %DV
    Iron7 %DV

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