CHIPS AHOY! Celebration "Cake"

CHIPS AHOY! Celebration "Cake"

Prep time30 min
Total time4hr 30min
ServingsMakes 16 servings, 1/16 cake (60 g) each
  • 2 cups 35% whipping cream
  • ⅓ cup icing sugar
  • 1 tsp. vanilla
  • 31 Chips Ahoy! Original Cookies
  • 2 Tbsp. multi-coloured sprinkles
  • Beat cream, sugar and vanilla in medium bowl with mixer on high speed until stiff peaks form.
  • Line 9-inch round pan with plastic wrap. Place 12 cookies in single layer on bottom of prepared pan; cover with half the whipped cream. Repeat layers. Top with remaining cookies, arranging in circular pattern in centre of whipped cream.
  • Refrigerate 4 hours.
  • Cover large plate with plastic wrap. Invert dessert onto plate; remove plastic wrap. Invert dessert onto separate plate; remove remaining plastic wrap. Smooth top surface of dessert. Top with sprinkles.
Recipe Tips
  • Size Wise
    Sweets can be part of a balanced diet but remember to keep tabs on portions.
  • How to Prepare a Free-Form Dessert
    Arrange 9 cookies in circle on large plate; place 3 of the remaining cookies in centre of circle. Cover with half the whipped cream. Repeat layers. Top with remaining cookies. Refrigerate 4 hours. Top with sprinkles.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Fat 17g 
   Saturated 9g 
Cholesterol 35mg 
Sodium 95mg 
Carbohydrate 24g 
   Dietary fiber 1g 
   Sugars 13g 
Protein 2g 
Calcium2 %DV
Iron8 %DV
Potassium2 %DV

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