Caramel-Pecan CHIPS AHOY! S’mores

Caramel-Pecan CHIPS AHOY! S’mores

Prep time15 min
Total time15min
ServingsMakes 12 servings, 1 s'more (47 g) each.
  • 24 Chips Ahoy! Original Cookies
  • 1 Cadbury Dairy Milk Bar (100 g), broken into 12 (2-square) pieces
  • 24 pecan halves
  • 12 marshmallows
  • 2 Tbsp. caramel sauce
  • Heat barbecue to 350°F or to medium-low heat.
  • Place 1 cookie, top side down, on 6-inch (15-cm) square piece of foil; top with 1 milk chocolate piece, 2 pecan halves and 1 marshmallow.
  • Drizzle with 1/2 tsp. caramel sauce.
  • Cover with another cookie, right side up; press together gently to secure.
  • Repeat with remaining ingredients.
  • Fold foil around each s’more, making sure the foil pouch is flat on both sides. (This makes it easier to turn the pouches on the barbecue.)
  • Place foil pouches on barbecue grate; close lid. Grill 2 min., turning after each minute.
  • Let cool 1 to 2 min. before carefully opening packets to enjoy.
Recipe Tips
  • Note
    To grill using indirect heat, turn off one side of your gas barbecue and place baking sheet or disposable foil tray on the grate over the unlit burners. Place foil packets on baking sheet, then grill as directed.
  • To Use Your Charcoal Barbeque
    Light coals, then wait until they turn white. (This can take up to 30 min.) Use long tongs to pile the coals onto one side on bottom of barbecue, leaving the other side empty. Place baking sheet or disposable foil tray on grate over empty side of the barbecue. Place foil packets on baking sheet, then grill as directed.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Fat 12g 
   Saturated 4.5g 
Cholesterol 5mg 
Sodium 160mg 
Carbohydrate 33g 
   Dietary fiber 2g 
   Sugars 22g 
Protein 3g 
Vitamin A2 %DV
Vitamin C0 %DV
Calcium10 %DV
Iron10 %DV

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