Apple-Pear NILLA Crumble Pie

Apple-Pear NILLA Crumble Pie

Prep time20 min
Total time1hr 5min
ServingsMakes 10 servings, 1 piece (100 g) each.
  • 24 Peek Freans Nilla Wafers, finely crushed (about 2/3 cup)
  • ¼ cup packed brown sugar
  • ¼ cup butter, melted
  • 125 g (1/2 of 250-g pkg.) brick cream cheese, softened
  • 1 frozen deep-dish pie shell (1/2 of 350-g pkg.), thawed
  • 2 large baking apples, peeled, sliced
  • 1 large fresh pear, peeled, sliced
  • ⅓ cup granulated sugar
  • ¼ cup flour
  • ½ tsp. ground cinnamon
  • 1¼ cups thawed frozen whipped topping
  • Heat oven to 375ºF.
  • Mix wafer crumbs, brown sugar and butter until well blended.
  • Spread cream cheese carefully onto bottom of pie shell; sprinkle with half the crumb mixture. Combine fruit in large bowl. Add granulated sugar, flour and cinnamon; toss to coat. Spoon over crumb layer in pie shell; sprinkle with remaining crumb mixture.
  • Bake 45 min. or until fruit is tender and pie shell is lightly browned. Cool completely. Serve topped with whipped topping.
Recipe Tips
  • Food Facts
    Popular choices of baking apples include Golden Delicious, McIntosh or Empire.
  • Special Extra
    Top each serving with whipped toppingas directed, then sprinkle lightly with ground ginger.
  • Size-Wise
    You'll know it is a special occasion when the aroma from this special treat fills the house.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Fat 16g 
   Saturated 9g 
Cholesterol 30mg 
Sodium 190mg 
Carbohydrate 42g 
   Dietary fiber 2g 
   Sugars 25g 
Protein 3g 
Vitamin A8 %DV
Vitamin C4 %DV
Calcium6 %DV
Iron8 %DV

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