4-Layer RITZ Mexican Toppers
Prep time15 min
Total time15min
ServingsMakes 5 servings, 5 topped crackers (85 g) each.
Ingredients
- 25 Ritz Crackers
- ½ cup guacamole
- ½ cup rinsed canned no-salt-added black beans
- ¼ cup salsa
- 2 small fresh jalapeño peppers, thinly sliced
Preparation
- Top crackers with remaining ingredients.
Recipe Tips
- Special Extra
Spoon 2 Tbsp. sour cream evenly over topped crackers before serving. Sprinkle with chopped fresh cilantro leaves. - Note
Be sure to cut the jalapeño peppers into thin slices as directed in recipe in order to get enough pepper slices to prepare these delicious snacks.
320994
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 140 |
| % Daily Value* | |
| Fat 7g | |
| Saturated 1.5g | |
| Cholesterol 0mg | |
| Sodium 310mg | |
| Carbohydrate 17g | |
| Dietary fiber 3g | |
| Sugars 2g | |
| Protein 3g | |
| Calcium | 4 %DV |
| Iron | 6 %DV |
| Potassium | 5 %DV |
