Willow's Blueberry Jam on RITZ

Willow's Blueberry Jam on RITZ

Prep time30 min
Total time30min
ServingsMake 6 servings, 8 topped crackers (77 g) each.
  • 2 cups blueberries
  • ⅓ cup sugar
  • Juice from 1/2 medium lemon
  • 5 Tbsp. cold water, divided
  • 1 Tbsp. corn starch
  • 48 Ritz Crackers
  • 48 fresh raspberries (about 1-1/2 cups)
  • Combine blueberries, sugar, lemon juice and 3 Tbsp. water in medium saucepan.
  • Bring to boil on medium heat, stirring frequently.  Simmer on medium-low heat 20 min. or until thickened, stirring occasionally.
  • Add remaining 2 Tbsp. water to corn starch in small bowl; stir until dissolved. Stir into blueberry mixture cook 5 min., stirring frequently.  Cool.
  • Place crackers in single layer on platter; top with blueberry jam, adding about 1 tsp. jam to each cracker.  Top with raspberries. 
Recipe Tips

  • Recipe provided by Willow Allen.
  • Special Extra
    Spread the crackers with soft cream cheese before topping with the jam and raspberries.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Fat 7g 
   Saturated 1.5g 
Cholesterol 0mg 
Sodium 210mg 
Carbohydrate 37g 
   Dietary fiber 2g 
   Sugars 18g 
Protein 2g 
Calcium3 %DV
Iron6 %DV
Potassium2 %DV

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