Willow's Blueberry Jam on RITZ
Prep time30 min
Total time30min
ServingsMake 6 servings, 8 topped crackers (77 g) each.
Ingredients
- 2 cups blueberries
- ⅓ cup sugar
- Juice from 1/2 medium lemon
- 5 Tbsp. cold water, divided
- 1 Tbsp. corn starch
- 48 Ritz Crackers
- 48 fresh raspberries (about 1-1/2 cups)
Preparation
- Combine blueberries, sugar, lemon juice and 3 Tbsp. water in medium saucepan.
- Bring to boil on medium heat, stirring frequently. Simmer on medium-low heat 20 min. or until thickened, stirring occasionally.
- Add remaining 2 Tbsp. water to corn starch in small bowl; stir until dissolved. Stir into blueberry mixture cook 5 min., stirring frequently. Cool.
- Place crackers in single layer on platter; top with blueberry jam, adding about 1 tsp. jam to each cracker. Top with raspberries.
Recipe Tips
Recipe provided by Willow Allen.- Special Extra
Spread the crackers with soft cream cheese before topping with the jam and raspberries.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 210 |
| % Daily Value* | |
| Fat 7g | |
| Saturated 1.5g | |
| Cholesterol 0mg | |
| Sodium 210mg | |
| Carbohydrate 37g | |
| Dietary fiber 2g | |
| Sugars 18g | |
| Protein 2g | |
| Calcium | 3 %DV |
| Iron | 6 %DV |
| Potassium | 2 %DV |
