WHEAT THINS Sweet 'n Salty Praline Dip
Prep time10 min
Total time10min
ServingsMakes 20 servings, 2 Tbsp. (30 mL) dip and 16 WHEAT THINS each.
Ingredients
- ½ cup packed dark brown sugar
- ¼ cup butter, melted
- 2½ cups thawed frozen light whipped topping, divided
- ¼ cup glazed pecan halves, chopped
- Wheat Thins Crackers
Preparation
- Beat sugar and butter in medium bowl with whisk until blended.
- Stir in 1/2 cup whipped topping, then fold in remaining whipped topping.
- Sprinkle with nuts.
- Serve with crackers.
Recipe Tips
- Variation
Substitute 1-1/2 cups 35% whipping cream for the whipped topping. Beat 1 cup of the whipping cream with mixer on high speed until soft peaks form; set aside. Beat sugar and butter in medium bowl with whisk until blended. Stir in remaining 1/2 cup whipping cream. Fold in whipped cream. Sprinkle with nuts. Serve with crackers. - Substitute
Substitute salted pecans for the glazed pecans. To prepare the salted pecans, toast 1/4 cup pecan halves, then chop and sprinkle lightly with sea salt. - Substitute
Prepare using light brown sugar.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 210 |
| % Daily Value* | |
| Fat 10g | |
| Saturated 3.5g | |
| Cholesterol 5mg | |
| Sodium 160mg | |
| Carbohydrate 28g | |
| Dietary fiber 1g | |
| Sugars 9g | |
| Protein 2g | |
| Vitamin A | 2 %DV |
| Vitamin C | 0 %DV |
| Calcium | 0 %DV |
| Iron | 10 %DV |
| Potassium | 60 %DV |
