TRISCUIT Swiss Topped Pulled Pork Bites
Prep time10 min
Total time10min
ServingsMakes 3 servings, 4 topped crackers (65 g) each.
Ingredients
- 12 Triscuit Roasted Tomato & Olive Oil Crackers
- ½ cup fully cooked pulled pork (60 g)
- 2 small fresh jalapeño peppers, each cut into 12 slices
- 1 Swiss cheese slice (15 g), cut into 12 pieces
Preparation
- Heat broiler.
- Place crackers in single layer on baking sheet.
- Top with remaining ingredients.
- Broil, 6 inches from heat, 1 min. or until cheese is melted.
Recipe Tips
- Substitute
Prepare using your favourite variety of Triscuit Crackers. - Substitute
Prepare using sliced or shredded leftover cooked pork.
186364
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 150 |
| % Daily Value* | |
| Fat 6g | |
| Saturated 2g | |
| Cholesterol 25mg | |
| Sodium 125mg | |
| Carbohydrate 14g | |
| Dietary fiber 2g | |
| Sugars 1g | |
| Protein 10g | |
| Calcium | 4 %DV |
| Iron | 7 %DV |
| Potassium | 4 %DV |
