TRISCUIT Smoked Salmon Toppers
Prep time10 min
Total time10min
ServingsMakes 3 servings, 5 topped crackers (83 g) each.
Ingredients
- 15 Triscuit Original Crackers
- ¼ cup garlic and herb fresh soft cheese
- ¼ lb. (115 g) smoked salmon, cut into thin slices
- 1 Tbsp. lemon zest
- 1 Tbsp. chopped fresh chives
Preparation
- Spread crackers with cheese.
- Cut enough of the salmon slices to get 15 (1-inch-wide) lengthwise strips.
- Roll up each salmon strip tightly to resemble rosette, starting at one short end of each strip.
- Place on crackers.
- Sprinkle with lemon zest and chives.
Recipe Tips
- Note
If you have any small pieces of salmon left over after cutting the slices into strips, roll them up and tuck them into the salmon rosettes for additional petals. - Substitute
Substitute finely chopped green onions, micro greens or fresh dill for the chives. - Substitute
Prepare using herbed goat cheese or crème fraîche.
367584
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 270 |
| % Daily Value* | |
| Fat 17g | |
| Saturated 7g | |
| Cholesterol 50mg | |
| Sodium 650mg | |
| Carbohydrate 18g | |
| Dietary fiber 3g | |
| Sugars 1g | |
| Protein 13g | |
| Calcium | 2 %DV |
| Iron | 8 %DV |
| Potassium | 4 %DV |
