TRISCUIT Garlic-Shrimp Spread
Prep time10 min
Total time35min
ServingsMakes 1-3/4 cups spread or 14 servings, 2 Tbsp. (30 mL) spread and 4 crackers (18 g) each.
Ingredients
- 1 tub (250 g) light soft cream cheese
- 1 cup chopped cooked shrimp
- ¼ cup shredded mozzarella cheese
- 1 clove garlic, minced
- Triscuit Low Sodium Crackers
Preparation
- Heat oven to 350ºF.
- Mix all ingredients except crackers.
- Spoon into 1-1/2- to 2-cup casserole dish.
- Bake 20 to 25 min. or until heated through. Serve with crackers.
Recipe Tips
- Substitute
Serve with Triscuit Rosemary & Olive Oil Crackers. - Make Ahead
Mix ingredients as directed. Refrigerate up to 24 hours. When ready to serve, bake, uncovered, at 350ºF for 25 min. or until heated through.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 130 |
| % Daily Value* | |
| Fat 6g | |
| Saturated 2.5g | |
| Cholesterol 30mg | |
| Sodium 170mg | |
| Carbohydrate 15g | |
| Dietary fiber 2g | |
| Sugars 1g | |
| Protein 6g | |
| Vitamin A | 4 %DV |
| Vitamin C | 0 %DV |
| Calcium | 4 %DV |
| Iron | 8 %DV |
