TRISCUIT Caramelized Onion Cranberry Bites
Ingredients
- 1 Tbsp. butter
- 1 cup slivered onions
- ¼ cup water
- 1 tsp. brown sugar
- ⅛ tsp. dried thyme leaves
- 36 Triscuit Cracked Pepper & Olive Oil Crackers
- 6 marble thick cut slices, each cut into 6 pieces
- ½ cup whole berry cranberry sauce
Preparation
Heat oven to 375°F.
Melt butter in small nonstick skillet over medium heat. Add onions; stir to evenly coat onions with butter.
Add water, sugar and thyme; stir. Cover; cook 10 min. or until onions are tender and lightly browned, stirring occasionally. Remove skillet from heat. Set aside.
- Place crackers in single layer on baking sheet; top with cheese.
Bake 5 min. or until cheese is melted.
Top with onions and cranberry sauce.
Recipe Tips
- Special Extra
Garnish with fresh watercress or pea shoots before serving.
- Make-Ahead
The onion mixture can be cooked ahead of time. Cool, then refrigerate up to 3 days. When ready to serve, heat oven to 375°F. Top crackers with cheese, then onion mixture. Bake 5 min. or until cheese is melted and onion mixture is heated through. Top with cranberry sauce before serving.
- How to Sliver Onions
Use a chef's knife to cut 1 onion vertically in half. Place 1 onion half, cut side down, on work surface, then cut the onion crosswise into thin slices.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 270 |
| % Daily Value* | |
| Fat 13g | |
| Saturated 7g | |
| Cholesterol 30mg | |
| Sodium 300mg | |
| Carbohydrate 31g | |
| Dietary fiber 4g | |
| Sugars 9g | |
| Protein 10g | |
| Calcium | 17 %DV |
| Iron | 8 %DV |
| Potassium | 6 %DV |
