TOBLERONE Swiss Fondue
Prep time10 min
Total time20min
ServingsMakes 2 cups or 16 servings, 2 Tbsp. (30 mL) each.
Ingredients
- 1 bar (400 g) Toblerone Swiss Milk Chocolate
- ½ cup whipping cream
- 3 Tbsp. brandy
Preparation
- Break chocolate bar into small pieces; place in top of double boiler over simmering water.
- Add cream; cook until chocolate is melted, stirring occasionally. Stir in brandy.
- Serve as a dip with Peek Freans Lifestyle Selections Shortcake Biscuits and/or cut-up fresh fruit.
Recipe Tips
- Note
If a thinner consistency is desired, add more cream, 1 Tbsp. at a time, until of desired consistency. - Use Your Microwave
Break chocolate bar into small pieces; place in microwaveable bowl. Stir in cream. Microwave on MEDIUM 2 min. or until chocolate is almost melted. Stir until smooth. Continue as directed. - Endless Possibilities
Substitute Toblerone Swiss Dark Chocolate for the milk chocolate and/or coffee-flavoured liqueur, orange-flavoured liqueur or peppermint schnapps for the brandy. Serve as a dip with marshmallows or as a topping over scoops of ice cream.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 160 |
| % Daily Value* | |
| Fat 10g | |
| Saturated 6g | |
| Cholesterol 15mg | |
| Sodium 20mg | |
| Carbohydrate 16g | |
| Dietary fiber 1g | |
| Sugars 14g | |
| Protein 1g | |
| Vitamin A | 4 %DV |
| Vitamin C | 0 %DV |
| Calcium | 4 %DV |
| Iron | 4 %DV |
