TOBLERONE Chocolate Cream Truffles

TOBLERONE Chocolate Cream Truffles

Prep time15 min
Total time2hr 15min
ServingsMakes 24 truffles or 12 servings, 2 truffles each.
  • 1 pkg. (250 g) brick cream cheese, softened
  • 1 Tbsp. liquid honey
  • 1 Tbsp. almond-flavoured liqueur
  • 1 bar (100 g) Toblerone Swiss Dark Chocolate, melted
  • ¼ cup slivered almonds, toasted, ground
  • ¼ cup unsweetened cocoa powder
  • Beat cream cheese, honey and liqueur with electric mixer on medium speed until well blended. Stir in melted chocolate and almonds; cover.
  • Refrigerate at least 2 hours or until firm.
  • Roll cream cheese mixture into 24 balls, using a scant tablespoonful of the cream cheese mixture for each ball. Roll in cocoa until evenly coated. Store in tightly covered container in refrigerator.
Recipe Tips
  • Better For You
    This is a treat for special occasions!
  • Substitute
    Substitute 1/4 tsp. almond extract for the almond liqueur.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Fat 10.5g 
   Saturated 5.3g 
Cholesterol 21mg 
Sodium 95mg 
Carbohydrate 9.3g 
   Dietary fiber 0.9g 
Protein 3.3g 
Vitamin A8 %DV
Calcium4 %DV
Iron4 %DV

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