TOBLERONE Chocolate Cream Truffles
Prep time15 min
Total time2hr 15min
ServingsMakes 24 truffles or 12 servings, 2 truffles each.
Ingredients
- 1 pkg. (250 g) brick cream cheese, softened
- 1 Tbsp. liquid honey
- 1 Tbsp. almond-flavoured liqueur
- 1 bar (100 g) Toblerone Swiss Dark Chocolate, melted
- ¼ cup slivered almonds, toasted, ground
- ¼ cup unsweetened cocoa powder
Preparation
- Beat cream cheese, honey and liqueur with electric mixer on medium speed until well blended. Stir in melted chocolate and almonds; cover.
- Refrigerate at least 2 hours or until firm.
- Roll cream cheese mixture into 24 balls, using a scant tablespoonful of the cream cheese mixture for each ball. Roll in cocoa until evenly coated. Store in tightly covered container in refrigerator.
Recipe Tips
- Better For You
This is a treat for special occasions! - Substitute
Substitute 1/4 tsp. almond extract for the almond liqueur.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 141 |
| % Daily Value* | |
| Fat 10.5g | |
| Saturated 5.3g | |
| Cholesterol 21mg | |
| Sodium 95mg | |
| Carbohydrate 9.3g | |
| Dietary fiber 0.9g | |
| Protein 3.3g | |
| Vitamin A | 8 %DV |
| Calcium | 4 %DV |
| Iron | 4 %DV |
