RITZ Roast Beef and Red Pepper Jelly Bites

RITZ Roast Beef and Red Pepper Jelly Bites

Irresistible and classic in flavour, these hearty roast beef Ritz Cracker bites with P’Tit Quebec Very Mild Cheddar are the perfect way to get any party started.

Prep time25 min
Total time25min
ServingsMakes 6 servings, 6 topped crackers (83 g) each.
  • 150 g P'tit Quebec Very Mild Cheddar Cheese
  • 36 Ritz Crackers
  • 150 g shaved deli roast beef, cut into bite-size pieces
  • ¼ cup hot red pepper jelly
  • 1 Tbsp. fresh thyme leaves

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  • Cut cheese into 18 slices, then cut each slice in half.

  • Top crackers with cheese, meat and jelly.

  • Sprinkle with thyme leaves.

Recipe Tips
  • Beef and Jelly Charcuterie Board

    Instead of serving this recipe as individual appetizers, spoon the jelly into a small bowl, then place it on a serving board. Place the remaining ingredients around the jelly on the board. Invite your guests to top their own crackers. For variety, add some of your other favourite cracker toppings to the ingredients on the board.  

  • Variation

    Substitute Triscuit Original Crackers for the RItz Crackers and/or red wine jelly, prepared horseradish, grainy mustard or garlic aioli for the hot pepper jelly.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Fat 14g 
   Saturated 7g 
Cholesterol 35mg 
Sodium 530mg 
Carbohydrate 24g 
   Dietary fiber 0g 
   Sugars 10g 
Protein 11g 
Calcium16 %DV
Potassium1 %DV

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