RITZ Parmesan Baked Salmon
Prep time10 min
Total time25min
ServingsMakes 4 servings, 1 salmon fillet (127 g) each.
Ingredients
- ¼ cup Miracle Whip Original Spread
- 2 Tbsp. grated Parmesan cheese
- ⅛ tsp. ground cayenne pepper
- 4 salmon fillets (1 lb./450 g), skin removed
- 2 tsp. lemon juice
- 10 Ritz Crackers, crushed (about 1/3 cup)
Preparation
- Heat oven to 400°F.
- Mix Miracle Whip, cheese and pepper until well blended.
- Place fish in shallow foil-lined pan; drizzle with lemon juice. Top with Miracle Whip mixture; spread to evenly cover fish. Sprinkle with cracker crumbs.
- Bake 12 to 15 min. or until fish flakes easily with fork.
Recipe Tips
- Special Extra
Garnish with 1/4 tsp. dill weed just before serving. - Food Facts
The end pieces of whole salmon fillets have more flavour than the thicker centre-cut fillets. Ask your fish retailer to skin the thinner end fillets if possible. - Serving Suggestion
Serve with your favourite hot steamed vegetable and whole grain rolls.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 250 |
| % Daily Value* | |
| Fat 16g | |
| Saturated 3.5g | |
| Cholesterol 55mg | |
| Sodium 300mg | |
| Carbohydrate 7g | |
| Dietary fiber 0g | |
| Sugars 2g | |
| Protein 19g | |
| Vitamin A | 2 %DV |
| Vitamin C | 6 %DV |
| Calcium | 6 %DV |
| Iron | 4 %DV |
