RITZ Dijon Cheddar-Bacon Spread

RITZ Dijon Cheddar-Bacon Spread

Prep time15 min
Total time3hr 15min
Servings12 servings, 2 Tbsp. (30 mL) spread and 6 crackers (20 g) each
Ingredients
  • 1 pkg. (250 g) brick cream cheese, softened
  • 1 cup shredded mozzarella-cheddar cheese blend
  • 1 Tbsp. Dijon mustard
  • 3 Tbsp. bacon bits
  • 3 Tbsp. sliced green onions, divided
  • Ritz Crackers
Preparation
  • Beat cream cheese and shredded cheese in medium bowl with mixer until blended.
  • Stir in mustard, bacon and 2 Tbsp. onions.
  • Refrigerate several hours or until chilled. Let stand at room temperature 30 min. before serving. Sprinkle with remaining onions. Serve with crackers.
Recipe Tips

    90250

    Nutrition Information

    Nutrition Per Serving

    Calories200
     % Daily Value*
    Fat 14g 
       Saturated 7g 
    Cholesterol 30mg 
    Sodium 410mg 
    Carbohydrate 13g 
       Dietary fiber 1g 
       Sugars 2g 
    Protein 5g 
    Vitamin A8 %DV
    Vitamin C2 %DV
    Calcium10 %DV
    Iron2 %DV

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