RITZ Almond Crusted Chicken Dijon
Prep time10 min
Total time35min
ServingsMakes 4 servings, 1/4 recipe (130 g) each
Ingredients
- 4 small boneless skinless chicken breasts (1 lb./450 g)
- 2 Tbsp. mayonnaise
- 2 Tbsp. Dijon mustard
- 6 Ritz Crackers, crushed
- ¼ cup slivered almonds, coarsely chopped
Preparation
Heat oven to 375°F.
Place chicken in single layer in 13x9-inch baking dish sprayed with cooking spray.
Mix mayonnaise and mustard until blended; spread evenly onto tops of chicken breasts.
Combine cracker crumbs and nuts; sprinkle evenly over chicken.
Bake 20 to 25 min. or until chicken is done (165°F).
Recipe Tips
- Substitute
Substitute honey mustard for the Dijon mustard.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 260 |
| % Daily Value* | |
| Fat 13g | |
| Saturated 2g | |
| Cholesterol 75mg | |
| Sodium 320mg | |
| Carbohydrate 6g | |
| Dietary fiber 1g | |
| Sugars 1g | |
| Protein 29g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 3 %DV |
| Iron | 7 %DV |
| Potassium | 8 %DV |
