PREMIUM PLUS California Cracker Topper
Prep time15 min
Total time15min
ServingsMakes 4 servings, 6 topped crackers (95 g) each
Ingredients
- 1 mini English cucumber
- 1 tsp. lime juice
- 1 small avocado, cut into 12 pieces
- 24 Premium Plus Salted Crackers
- ½ cup crab salad
- ⅛ tsp. fresh ground black pepper
Preparation
Cut cucumber lengthwise in half, then cut each half crosswise into 12 slices.
Sprinkle lime juice over avocados.
Place 1 avocado piece on each cracker.
Top with crab salad and cucumbers; sprinkle with pepper.
Recipe Tips
- Make Ahead
Cut cucumber and sprinkle avocado pieces with lime juice as directed. Cover and refrigerate in separate containers up to 8 hours before using to prepare recipe as directed.
- Special Extra
For added heat, spread 1 tsp. wasabi paste evenly onto crackers before topping with remaining ingredients as directed. - Variation
Substitute tuna salad for the crab salad.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 170 |
| % Daily Value* | |
| Fat 9g | |
| Saturated 1.5g | |
| Cholesterol 5mg | |
| Sodium 390mg | |
| Carbohydrate 19g | |
| Dietary fiber 3g | |
| Sugars 2g | |
| Protein 5g | |
| Vitamin A | 0 %DV |
| Vitamin C | 2 %DV |
| Calcium | 1 %DV |
| Iron | 6 %DV |
| Potassium | 5 %DV |
