PEEK FREANS Layered Dulce de Leche Dessert
Prep time20 min
Total time4hr 20min
ServingsMakes 12 servings, one slice (105 g) each.
Ingredients
- 26 Peek Freans Lifestyle Selections Shortcake Biscuits, divided
- 1¼ cups cold milk
- 2 pkg. (4-serving size each) vanilla instant pudding mix
- 2 cups thawed frozen whipped topping
- ¼ cup caramel sundae syrup
Preparation
- Chop 2 of the biscuits; set aside. Line 9x5-inch loaf pan with foil, with ends of foil extending over sides of pan. Arrange 8 of the remaining biscuits in single layer on bottom of prepared pan; set aside.
- Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. (Mixture will be thick.) Gently stir in whipped topping. Spoon one-third of the pudding mixture over biscuits in pan; top with 8 of the remaining biscuits and 2 Tbsp. of the caramel sauce. Repeat layers of pudding mixture, biscuits and caramel sauce. Cover with the remaining pudding mixture. Sprinkle with chopped biscuits; press biscuits gently into pudding mixture with back of spoon.
- Freeze 4 hours or until firm. Lift dessert from pan using foil handles; remove and discard foil. Place dessert on serving plate. Let stand 15 min. to soften slightly before cutting into 12 slices to serve. Store leftovers in freezer.
Recipe Tips
- Jazz It Up
Drizzle dessert slices lightly with additional caramel sauce just before serving. - Better For You
Save 60 calories and 3.5 g of fat per serving by preparing with skim milk, vanilla fat free instant pudding and light whipped topping.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 220 |
| % Daily Value* | |
| Fat 7g | |
| Sodium 380mg | |
| Carbohydrate 39g | |
| Dietary fiber 0g | |
| Protein 3g | |
| Vitamin A 2%DV | |
| Vitamin C 0%DV | |
| Calcium 4%DV | |
| Dietary fiber 0g | |
| Protein 3g | |
| Vitamin A | 2 %DV |
| Vitamin C | 0 %DV |
| Calcium | 4 %DV |
| Iron | 4 %DV |
