OREO Mini Ice Cream Tartlets

OREO Mini Ice Cream Tartlets

Prep time20 min
Total time3hr 20min
ServingsMakes 12 servings, 1 tartlet each.
  • 24 Oreo Cookies, finely crushed
  • 2 Tbsp. butter, melted
  • 3 cups birthday cake ice cream, softened
  • ¼ cup thawed frozen whipped topping
  • 12 Mini Oreo Cookies
  • Combine cookie crumbs and butter.
  • Scoop 1/4 cup ice cream into each of 12 paper-lined muffin cups. Top each with 1-1/2 Tbsp. crumb mixture; press into ice cream to secure.
  • Freeze 3 hours or until firm.
  • Remove tarts from muffin pan; discard paper liners. Place tarts, crumb sides down, on dessert plates; top with whipped topping and mini cookies.
Recipe Tips
  • Substitute
    Prepare using cookies & cream ice cream.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Fat 12g 
   Saturated 7g 
Cholesterol 20mg 
Sodium 160mg 
Carbohydrate 27g 
   Dietary fiber 1g 
   Sugars 18g 
Protein 2g 
Vitamin A6 %DV
Calcium4 %DV
Iron8 %DV

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