Ooey Gooey CADBURY Oven S'mores

Prep time15 min

Total time25min

ServingsMakes 15 servings, 1 s'more (50 g) each.

CAUTION: The marshmallow-topped wafers will be hot. Adult supervision is required.

Heat oven to 400°F.
Place 15 wafer squares, with edges touching, on bottom of 13x9-inch pan sprayed with cooking spray.
Top each wafer square in pan with 2 marshmallow halves, cut sides up, and 1 chocolate square.
Cover with remaining wafer squares. Top each square with 4 of the remaining marshmallow halves, cut sides down.
Bake 8 to 10 min. or until marshmallows are lightly browned. Remove from oven.
Let stand 5 min. before serving.

Note
You will need to purchase 2 Cadbury Dairy Milk Made for S'mores Bars (180 g each) to have enough squares to prepare this recipe. Reserve the remaining chocolate square for snacking or other use.
How to Easily Cut the Marshmallows
Spray the blade of a knife or the blades of kitchen shears or scissors with cooking spray, then use to cut the marshmallows in half. Or, instead of cutting, twist each marshmallow into 2 pieces.
Leftover S'mores
Store leftover s'mores covered. You will find that they are just as delicious when served at room temperature, just not as gooey as when they are served warm. If you want to reheat a s'more, place 1 serving on a microwaveable plate. Microwave on HIGH 15 to 20 sec. or until the top marshmallows begin to puff.
Variation
Prepare recipe as directed, substituting 8 cups miniature marshmallows for the 45 large marshmallows, and adding 4 cups marshmallows to each of the 2 dessert layers.
Special Extra
Spread 1 tsp. creamy peanut butter onto each wafer square placed on bottom of pan before topping with the remaining ingredients and baking as directed.

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Nutrition Information Nutrition Per Serving
Calories	230
	% Daily Value*
Fat 8g
Saturated 4.5g
Trans fat 0g
Cholesterol 5mg
Sodium 70mg
Carbohydrate 37g
Dietary fiber 1g
Sugars 29g
Protein 3g
Vitamin A	2 %DV
Vitamin C	0 %DV
Calcium	4 %DV
Iron	4 %DV
Potassium	6 %DV