Jack Cheese and Mango Chutney RITZ Toppers
Ritz crackers are topped with a sweet and tangy chutney and spicy habanero Monterey Jack cheese for an explosion of yummy flavours in every bite.
Prep time30 min
Total time40min
ServingsMakes 6 servings, 3 topped crackers (84 g) each.
Ingredients
- 1 cup chopped fresh mangos
- ⅓ cup sugar
- ¼ cup finely chopped red onions
- 1 clove garlic, minced
- 3 Tbsp. cider vinegar
- 2 Tbsp. raisins
- ¼ tsp. pepper
- Dash each ground cinnamon, ground cloves and ground ginger
- 150 g Monterey Jack cheese with habanero peppers
- 18 Ritz Crackers
- 2 Tbsp. finely chopped fresh cilantro
Preparation
- Combine all ingredients except cheese, crackers and cilantro in large skillet sprayed with cooking spray. Bring to boil over medium heat, stirring frequently.
- Simmer over medium-low heat 10 to 15 min. or until thickened to jam-like consistency, stirring occasionally. Cool slightly.
- Cut cheese into 18 slices, then cut each slice in half; place on crackers. Top with mango chutney.
- Sprinkle with cilantro.
Recipe Tips
- Variation
Prepare using Triscuit Original Crackers, and/or substituting chopped fresh chives or parsley for the cilantro.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 220 |
| % Daily Value* | |
| Fat 10g | |
| Saturated 6g | |
| Cholesterol 20mg | |
| Sodium 280mg | |
| Carbohydrate 25g | |
| Dietary fiber 1g | |
| Sugars 18g | |
| Protein 7g | |
| Calcium | 12 %DV |
| Iron | 3 %DV |
| Potassium | 3 %DV |
