HONEY MAID Fruit & Nut Fudge
Prep time15 min
Total time1hr 15min
ServingsMakes 32 servings, 1 piece (26 g) each.
Ingredients
- 1 pkg. (250 g) miniature marshmallows
- ⅓ cup unsalted butter
- 1 pkg. (225 g) semi-sweet baking chocolate, chopped
- 20 Honey Maid Wafers, broken into small pieces
- ½ cup halved glacé cherries
- ½ cup toasted almonds
- ½ cup chopped pecans, toasted
Preparation
- Microwave marshmallows and butter in large microwaveable bowl on MEDIUM 2 min. or until marshmallows are puffed; stir until marshmallows are completely melted and mixture is well blended.
- Add chocolate; stir until melted. Stir in remaining ingredients. (Mixture will be thick.)
- Spread into greased 9x5-inch loaf pan. Refrigerate 1 hour or until firm.
Recipe Tips
- Special Extra
For a festive look, use both green and red glacé cherries. - Substitute
Substitute patted dry maraschino cherries for the glacé cherries.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 130 |
| % Daily Value* | |
| Fat 7g | |
| Saturated 3g | |
| Cholesterol 5mg | |
| Sodium 35mg | |
| Carbohydrate 17g | |
| Dietary fiber 1g | |
| Sugars 12g | |
| Protein 2g | |
| Vitamin A | 2 %DV |
| Vitamin C | 0 %DV |
| Calcium | 0 %DV |
| Iron | 4 %DV |
