Habanero 'n Pineapple RITZwich
Prep time10 min
Total time10min
ServingsMakes 4 servings, 3 cracker sandwiches (60 g) each.
Ingredients
- 24 Ritz Crackers
- ¼ lb. (115 g) Monterey Jack cheese with habanero peppers, cut into 24 slices
- 12 fresh pineapple pieces (2 oz./60 g)
- 12 sprigs fresh cilantro
Preparation
- Heat oven to 350°F.
- Place crackers in single layer on baking sheet; top with cheese.
- Bake 3 to 5 min. or until cheese is melted.
- Place pineapple and cilantro on 12 topped crackers; cover with remaining crackers, cheese sides down, to make 12 sandwiches.
Recipe Tips
- Substitute
Prepare using your favourite variety of Ritz Crackers. - Substitute
Substitute your favourite cut-up fresh fruit, such as mangos, peaches, seedless grape or melon slices, for the pineapple. - Shortcut
Substitute 2 Tbsp. store-bought or homemade salsa, such as mango, pineapple or peach, for the fresh pineapple pieces and cilantro.
194415
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 210 |
| % Daily Value* | |
| Fat 14g | |
| Saturated 7g | |
| Cholesterol 25mg | |
| Sodium 310mg | |
| Carbohydrate 14g | |
| Dietary fiber 0g | |
| Sugars 3g | |
| Protein 8g | |
| Calcium | 19 %DV |
| Iron | 5 %DV |
| Potassium | 1 %DV |
