Chocolate-PB Chewy CHIPS AHOY! Pie
Prep time15 min
Total time1hr 15min
ServingsMakes 8 servings, 1 piece each.
Ingredients
- 20 Chewy Chips Ahoy! Cookies
- 1 cup milk
- ¼ cup creamy peanut butter
- 1 pkg. (4-serving size) chocolate instant pudding mix
- 3 cups thawed frozen whipped topping, divided
Preparation
- Arrange 11 cookies around inside edge of 9-inch pie plate; press into side of pie plate. Press remaining cookies onto bottom of pie plate.
- Add milk to peanut butter in medium bowl; whisk until blended. Add dry pudding mix; whisk 2 min. Stir in 1-1/2 cups whipped topping; pour into crust.
- Refrigerate 1 hour or until firm.
- Top with remaining whipped topping before serving.
Recipe Tips
- Size Wise
Enjoy the irresistible flavour combination of chocolate and peanut butter in this easy-to-make pie. Just remember to keep tabs on portions. - Make it Your Own
Prepare using any flavor of CHIPS AHOY! Cookies. - Special Extra
Crumble an extra cookie; sprinkle over pie just before serving.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 320 |
| % Daily Value* | |
| Fat 17g | |
| Saturated 10g | |
| Cholesterol 10mg | |
| Sodium 260mg | |
| Carbohydrate 41g | |
| Dietary fiber 1g | |
| Sugars 26g | |
| Protein 4g | |
| Vitamin A | 4 %DV |
| Vitamin C | 0 %DV |
| Calcium | 4 %DV |
| Iron | 4 %DV |
