Cheesy Salami & Cauliflower TRISCUIT Bites
Prep time10 min
Total time10min
ServingsMakes 2 servings, 4 topped crackers (76 g) each.
Ingredients
- 8 Triscuit Original Crackers
- 4 roasted cauliflower florets (60 g), cut in half
- 2 slices salami (15 g), each cut into 8 pieces
- 1 slice cheddar cheese (20 g), cut into 8 pieces
Preparation
- Heat broiler.
- Place crackers in single layer on foil-covered baking sheet; top with remaining ingredients.
- Broil, 6 inches from heat, 45 sec. or until cheese is melted.
Recipe Tips
- How to Roast the Cauliflower Florets:
Heat oven to 400°F. Cut head of cauliflower into florets; spread onto foil-covered rimmed baking sheet. Drizzle evenly with 1 Tbsp. olive oil. Bake 25 min. or until lightly browned, stirring after 13 min.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 190 |
| % Daily Value* | |
| Fat 11g | |
| Saturated 4g | |
| Cholesterol 25mg | |
| Sodium 460mg | |
| Carbohydrate 15g | |
| Dietary fiber 3g | |
| Sugars 1g | |
| Protein 8g | |
| Calcium | 7 %DV |
| Iron | 8 %DV |
| Potassium | 5 %DV |
