Caramelized Onion, Brie & Raspberry TRISCUIT

Caramelized Onion, Brie & Raspberry TRISCUIT

Prep time30 min
Total time30min
ServingsMakes 8 servings, 6 topped crackers (78 g) each.
  • 2 Tbsp. butter
  • 1 large sweet onion, quartered lengthwise, then sliced crosswise (about 3 cups)
  • ¼ cup seedless raspberry jam
  • 48 Triscuit Cracked Pepper & Olive Oil Crackers
  • 1 pkg. (125 g) Brie cheese, cut into 48 pieces
  • 1 tsp. chopped fresh parsley
  • Melt butter in medium skillet on medium-low heat. Add onions; cook 20 min. or until golden brown, stirring occasionally. Remove from heat.
  • Microwave jam in microwaveable bowl on HIGH 30 sec. or just until warmed, stirring after 15 sec.
  • Spoon onions onto crackers; top with cheese, jam and parsley.
Recipe Tips
  • Variation
    Cook onions as directed. Heat oven to 350°F. Place crackers in single layer on baking sheet; top with onions and cheese. Bake 3 to 5 min or until cheese is melted. Microwave jam as directed; drizzle over topped crackers. Sprinkle with parsley.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Fat 11g 
   Saturated 5g 
Cholesterol 25mg 
Sodium 270mg 
Carbohydrate 29g 
   Dietary fiber 4g 
   Sugars 6g 
Protein 6g 
Calcium4 %DV
Iron9 %DV
Potassium4 %DV
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