CADBURY Mini Eggs Cupcakes

CADBURY Mini Eggs Cupcakes

Prep time15 min
Total time1hr 5min
ServingsMakes 24 servings, 1 cupcake (68 g) each.
  • 1 pkg. (2-layer size) white cake mix
  • 1 tub (450 g) ready-to-spread vanilla frosting
  • 3 Cadbury Flake bars
  • 72 Cadbury Mini Eggs Candy(about 200-g pkg.)
  • Prepare cake batter and bake as directed on package for 24 cupcakes; cool completely.
  • Spread with frosting.
  • Break Cadbury Flake bars into thin pieces. Arrange in ring on top of each cupcake to resemble nest.
  • Fill with Cadbury Mini Eggs.
Recipe Tips
  • Substitute
    Substitute 1 shaved or coarsely grated Cadbury Dairy Milk Milk Chocolate bar (100 g) for the 3 Cadbury Flake bars.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Fat 13g 
   Saturated 3.5g 
Cholesterol 25mg 
Sodium 160mg 
Carbohydrate 35g 
   Dietary fiber 0g 
   Sugars 30g 
Protein 2g 
Vitamin A2 %DV
Vitamin C0 %DV
Calcium6 %DV
Iron4 %DV
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