Butternut Squash-Bacon TRISCUIT Bites

Butternut Squash-Bacon TRISCUIT Bites

Prep time15 min
Total time50min
ServingsMakes 5 servings, 5 topped crackers (72 g) each
  • 1½ cups cut-up butternut squash (1/2-inch pieces)
  • 1 Tbsp. oil
  • ¼ tsp. pepper
  • 1 Tbsp. brown sugar
  • 25 Triscuit Original Crackers
  • 4 slices bacon, cooked, coarsely crumbled
  • Heat oven to 400°F.
  • Toss squash with oil and pepper; spread onto rimmed baking sheet.
  • Bake 20 min., stirring after 10 min.
  • Place squash in food processor. Add sugar; process until smooth. Cool.
  • Spread squash mixture onto crackers; top with bacon.
Recipe Tips
  • Make Ahead
    Squash purée can be prepared ahead of time. Refrigerate up to 2 days before using as directed. For best results, let squash purée stand at room temperature about 30 min. before spreading onto crackers.
  • Substitute
    Prepare using your favourite variety of winter squash, such as acorn squash.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Fat 8g 
   Saturated 1.5g 
Cholesterol 5mg 
Sodium 290mg 
Carbohydrate 22g 
   Dietary fiber 4g 
   Sugars 3g 
Protein 5g 
Calcium2 %DV
Iron8 %DV
Potassium5 %DV

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