Prep time
Total time
Servings
White Chocolate Drizzle Crunch SquaresOmit crushed candy canes. Reduce white chocolate to 3 oz.; melt as directed on package. Set aside. Chop 1 pkg. (225 g) semi-sweet chocolate. Top crackers with hot sugar syrup as directed. Sprinkle with chopped chocolate; bake 1 to 2 min. or until melted. Spread chocolate to completely cover crackers. Drizzle with melted white chocolate. Cool completely. Break into squares.
128310
Nutrition per serving
Calories
180
Total fat
10g
Saturated fat
6g
Cholesterol
15mg
Sodium
115mg
Carbohydrate
24g
Dietary fibre
0g
Sugars
19g
Protein
1g
Vitamin A
6%DV
Vitamin C
0%DV
Calcium
2%DV
Iron
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