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White Christmas PREMIUM PLUS Crunch Squares

Prep time

30 min

Total time

30 min

Servings

Makes 16 servings, 2 squares (37 g) each.

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Ingredients

32 Premium Plus Crackers
1/2 cup butter
3/4 cup packed brown sugar
1 pkg. (170 g) white baking chocolate, coarsely chopped
1/4 cup crushed candy canes

Preparation

Heat oven to 350°F.
Arrange crackers in single layer in parchment-lined 17x11-1/2x3/4-inch pan.
Cook butter and sugar in saucepan on medium-high heat 3 to 4 min. or until butter is melted and mixture is well blended, stirring occasionally. Bring to boil; cook 3 min. (Do not stir.) Spread onto crackers.
Bake 4 to 6 min. or until golden brown. Immediately top with chocolate; bake 1 to 2 min. or until melted. Spread chocolate to completely cover crackers; top with crushed candy. Cool completely. Break into squares.

Recipe Tips

White Chocolate Drizzle Crunch SquaresOmit crushed candy canes. Reduce white chocolate to 3 oz.; melt as directed on package. Set aside. Chop 1 pkg. (225 g) semi-sweet chocolate. Top crackers with hot sugar syrup as directed. Sprinkle with chopped chocolate; bake 1 to 2 min. or until melted. Spread chocolate to completely cover crackers. Drizzle with melted white chocolate. Cool completely. Break into squares.

128310

Nutrition Information

Nutrition per serving

Calories

180
Fat

10g
Saturated

6g
Cholesterol

15mg
Sodium

115mg
Carbohydrate

24g
Fibre

0g
Sugars

19g
Protein

1g
Vitamin A

6%DV
Vitamin C

0%DV
Calcium

2%DV
Iron

2%DV

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