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WHEAT THINS Taco Touchdown Dip

Prep time

30 min

Total time

1 hr 30 min

Servings

Makes 32 servings, 2 Tbsp. (30 mL) dip and 11 crackers each.

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    Ingredients
    • 1 container (500 mL) light sour cream, divided
    • 1 container (450 mL) light soft cream cheese
    • 1 pkg. (24 g) less sodium taco seasoning mix
    • 2 cups guacamole
    • 11 EACH red and yellow grape tomatoes
    • 1/2 cup salsa
    • 1 cup shredded Tex Mex cheese blend
    •  Wheat Thins Crackers
Preparation
  • Spoon  2 Tbsp. sour cream into small resealable plastic bag. Refrigerate until ready to use.
  • Mix  remaining sour cream with cream cheese and taco seasoning mix until blended. Refrigerate 1 hour.
  • Spread  sour cream mixture into 13x9-inch rectangle on platter; top with guacamole.
  • Cut  small piece off one bottom corner of bag; use to drizzle sour cream mixture into lines over guacamole to resemble football field. Top with tomatoes for the football players.
  • Add  salsa and shredded cheese to platter as shown in photo. Serve with crackers.

Recipe Tips

Special ExtraTop dip with 1 rinsed 540-mL can black beans in addition to the salsa, spooning beans onto one end of dip and salsa onto other end of dip.

321027

Nutrition Information

Nutrition per serving

  • Calories

    180

  • Fat

    9g

  • Saturated

    3g

  • Cholesterol

    15mg

  • Sodium

    320mg

  • Carbohydrate

    19g

  • Fibre

    2g

  • Sugars

    4g

  • Protein

    4g

  • Vitamin A

    6%DV

  • Vitamin C

    8%DV

  • Calcium

    6%DV

  • Iron

    8%DV

This recipe features:

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