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WHEAT THINS Taco Touchdown Dip

Prep time

30 min

Total time

1 hr 30 min

Servings

Makes 32 servings, 2 Tbsp. (30 mL) dip and 11 crackers each.

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    Ingredients
    • 1 container (500 mL) light sour cream, divided
    • 1 container (450 mL) light soft cream cheese
    • 1 pkg. (24 g) less sodium taco seasoning mix
    • 2 cups guacamole
    • 11 EACH red and yellow grape tomatoes
    • 1/2 cup salsa
    • 1 cup shredded Tex Mex cheese blend
    •  Wheat Thins Crackers
Preparation
  • Spoon  2 Tbsp. sour cream into small resealable plastic bag. Refrigerate until ready to use.
  • Mix  remaining sour cream with cream cheese and taco seasoning mix until blended. Refrigerate 1 hour.
  • Spread  sour cream mixture into 13x9-inch rectangle on platter; top with guacamole.
  • Cut  small piece off one bottom corner of bag; use to drizzle sour cream mixture into lines over guacamole to resemble football field. Top with tomatoes for the football players.
  • Add  salsa and shredded cheese to platter as shown in photo. Serve with crackers.

Recipe Tips

Special ExtraTop dip with 1 rinsed 540-mL can black beans in addition to the salsa, spooning beans onto one end of dip and salsa onto other end of dip.

321027
Amount per serving Calories 180
% Daily Value*
Total Fat 9g
Saturated Fat 3g
Cholesterol 15mg
Sodium 320mg
Carbohydrate 19g
Fibre 2g
Sugars 4g
Protein 4g
Vitamin A 6% DV
Vitamin C 8% DV
Calcium 6% DV
Iron 8% DV

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