https://images.sweetauthoring.com/recipe/321027_964.jpg

WHEAT THINS Taco Touchdown Dip

Prep time

30 min

Total time

1 hr 30 min

Servings

Makes 32 servings, 2 Tbsp. (30 mL) dip and 11 crackers each.

Featured products

recipe image
recipe image
    Ingredients
    • 1 container (500 mL) light sour cream, divided
    • 1 container (450 mL) light soft cream cheese
    • 1 pkg. (24 g) less sodium taco seasoning mix
    • 2 cups guacamole
    • 11 EACH red and yellow grape tomatoes
    • 1/2 cup salsa
    • 1 cup shredded Tex Mex cheese blend
    •  Wheat Thins Crackers
Preparation
  • Spoon  2 Tbsp. sour cream into small resealable plastic bag. Refrigerate until ready to use.
  • Mix  remaining sour cream with cream cheese and taco seasoning mix until blended. Refrigerate 1 hour.
  • Spread  sour cream mixture into 13x9-inch rectangle on platter; top with guacamole.
  • Cut  small piece off one bottom corner of bag; use to drizzle sour cream mixture into lines over guacamole to resemble football field. Top with tomatoes for the football players.
  • Add  salsa and shredded cheese to platter as shown in photo. Serve with crackers.

Recipe Tips

Special ExtraTop dip with 1 rinsed 540-mL can black beans in addition to the salsa, spooning beans onto one end of dip and salsa onto other end of dip.

321027
Amount per serving Calories 180
% Daily Value*
Total Fat 9g
Saturated Fat 3g
Cholesterol 15mg
Sodium 320mg
Carbohydrate 19g
Fiber 2g
Sugars 4g
Protein 4g
Vitamin A 6% DV
Vitamin C 8% DV
Calcium 6% DV
Iron 8% DV

This recipe features:

You May Also Enjoy:

WHEAT THINS Ultimate 7-Layer Dip Recipe

WHEAT THINS Ultimate 7-Layer Dip

WHEAT THINS Tomato Topped Cheese & Bean Dip Recipe

WHEAT THINS Tomato Topped Cheese & Bean Dip

WHEAT THINS Hot Artichoke Dip Recipe

WHEAT THINS Hot Artichoke Dip

TRISCUIT Stuffed Brie Platter Recipe

TRISCUIT Stuffed Brie Platter

Choose to eat safely!

Click here to learn more.

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.