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WHEAT THINS Smoky Cheddar Crunch Dip

Prep time

10 min

Total time

1 hr 20 min

Servings

Makes 3-1/2 cups dip or 28 servings, 2 Tbsp. (30 mL) dip and 11 crackers (20 g) each.

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    Ingredients
    • 1/4 lb. (115 g) peameal bacon, chopped
    • 1 pkg. (250 g) brick light cream cheese, softened
    • 2 cups shredded cheddar cheese
    • 1 cup almonds, chopped, toasted
    • 3 green onions, chopped
    • 1/8 chipotle chili pepper powder
    •  Wheat Thins Crackers
Preparation
  • Cook  bacon in nonstick skillet on medium heat 1 to 2 min. or until lightly browned, stirring frequently; cool.
  • Mix  cream cheese with bacon and all remaining ingredients except crackers until blended.
  • Refrigerate  1 hour.
  • Serve  with crackers.

Recipe Tips

Special ExtraTop dip with sliced green onions before serving.

SubstitutePrepare using 1 tub (225 g) light soft cream cheese.

SubstitutePrepare using chopped smoked ham.

397798
Amount per serving Calories 180
% Daily Value*
Total Fat 10g
Saturated Fat 3.5g
Cholesterol 15mg
Sodium 240mg
Carbohydrate 15g
Fibre 1g
Sugars 2g
Protein 6g
Vitamin A 4% DV
Vitamin C 0% DV
Calcium 8% DV
Iron 10% DV

This recipe features:

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