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WHEAT THINS Smoky Cheddar Crunch Dip

Prep time

10 min

Total time

1 hr 20 min

Servings

Makes 3-1/2 cups dip or 28 servings, 2 Tbsp. (30 mL) dip and 11 crackers (20 g) each.

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    Ingredients
    • 1/4 lb. (115 g) peameal bacon, chopped
    • 1 pkg. (250 g) brick light cream cheese, softened
    • 2 cups shredded cheddar cheese
    • 1 cup almonds, chopped, toasted
    • 3 green onions, chopped
    • 1/8 chipotle chili pepper powder
    •  Wheat Thins Crackers
Preparation
  • Cook  bacon in nonstick skillet on medium heat 1 to 2 min. or until lightly browned, stirring frequently; cool.
  • Mix  cream cheese with bacon and all remaining ingredients except crackers until blended.
  • Refrigerate  1 hour.
  • Serve  with crackers.

Recipe Tips

Special ExtraTop dip with sliced green onions before serving.

SubstitutePrepare using 1 tub (225 g) light soft cream cheese.

SubstitutePrepare using chopped smoked ham.

397798

Nutrition Information

Nutrition per serving

  • Calories

    180

  • Fat

    10g

  • Saturated

    3.5g

  • Cholesterol

    15mg

  • Sodium

    240mg

  • Carbohydrate

    15g

  • Fibre

    1g

  • Sugars

    2g

  • Protein

    6g

  • Vitamin A

    4%DV

  • Vitamin C

    0%DV

  • Calcium

    8%DV

  • Iron

    10%DV

This recipe features:

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