Recipe Tips

Jazz It UpAdd 2 Tbsp. finely chopped fresh dill along with the salmon and lemon peel.

Make AheadFor enhanced flavour, store dip, covered, in refrigerator several hours or overnight before serving.

Food FactsThinly sliced smoked salmon, also known as lox, or cooled cooked smoked salmon or trout fillets also work well in this recipe.


Amount per serving Calories 100
% Daily Value*
Total Fat 10g
Saturated Fat 4g
Cholesterol 20mg
Sodium 135mg
Carbohydrate 1g
Fibre 0g
Sugars 0g
Protein 2g
Vitamin A 4% DV
Vitamin C 0% DV
Calcium 4% DV
Iron 0% DV

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