https://images.sweetauthoring.com/recipe/164685_964.jpg

WHEAT THINS Smoked Salmon Dip

Prep time

10 min

Total time

10 min

Servings

Makes 2 cups or 16 servings, 2 Tbsp. (30 mL) each (dip only).

Featured products

recipe image
recipe image
    Ingredients
    • 1 tub  (250 g) soft cream cheese
    • 1/3 cup mayonnaise
    • 1/3 cup sour cream
    • 90 g smoked salmon, chopped (about 1/2 cup)
    •  grated peel from 1 lemon (about 1 Tbsp.)
    •  Wheat Thins Crackers
Preparation
  • Mix  cream cheese spread, mayonnaise and sour cream until well blended.
  • Add  salmon and lemon peel; stir gently until well blended.
  • Serve  with crackers.

Recipe Tips

Jazz It UpAdd 2 Tbsp. finely chopped fresh dill along with the salmon and lemon peel.

Make AheadFor enhanced flavour, store dip, covered, in refrigerator several hours or overnight before serving.

Food FactsThinly sliced smoked salmon, also known as lox, or cooled cooked smoked salmon or trout fillets also work well in this recipe.

164685
Amount per serving Calories 100
% Daily Value*
Total Fat 10g
Saturated Fat 4g
Cholesterol 20mg
Sodium 135mg
Carbohydrate 1g
Fibre 0g
Sugars 0g
Protein 2g
Vitamin A 4% DV
Vitamin C 0% DV
Calcium 4% DV
Iron 0% DV

This recipe features:

You May Also Enjoy:

WHEAT THINS Tomato Topped Cheese & Bean Dip Recipe

WHEAT THINS Tomato Topped Cheese & Bean Dip

WHEAT THINS Hot Artichoke Dip Recipe

WHEAT THINS Hot Artichoke Dip

WHEAT THINS Ultimate 7-Layer Dip Recipe

WHEAT THINS Ultimate 7-Layer Dip

RITZ Creamy Crab and Red Pepper Spread Recipe

RITZ Creamy Crab and Red Pepper Spread

Choose to eat safely!

Click here to learn more.

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.