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WHEAT THINS Mixed Mushroom and Swiss Toppers

Prep time

25 min

Total time

25 min

Servings

Makes 8 servings, 6 topped crackers (53 g) each.

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    Ingredients
    • 1 Tbsp. butter
    • 1 Tbsp. olive oil
    • 375 g sliced mixed fresh mushrooms, such as cremini, oyster and shiitake
    • 1 clove garlic, minced
    • 48 Wheat Thins Multigrain Crackers
    • 6 light Swiss cheese slices (15 g each)
    • 2 Tbsp. chopped fresh parsley
Preparation
  • Melt  butter with oil in large skillet on medium heat.
  • Add  mushrooms and garlic; cook 5 to 8 min. or until mushrooms are tender and lightly browned, stirring frequently. Remove from heat.
  • Cut  each cheese slice into 8 squares. Place crackers in single layer on serving plate; top with cheese, mushrooms and parsley.

Nutrition Notes

- low in sodium

Recipe Tips

Nutrition NotesTake a moment to enjoy the hearty texture and savoury flavour of cremini, oyster and shiitake mushrooms on crunchy Wheat Thins!

VariationPrepare using light Havarti cheese and/or substituting chopped fresh chives for the parsley.

Special ExtraHeat oven to 350°F. Place crackers in single layer on baking sheet; top with cheese and cooked mushrooms. Bake 5 min. or until cheese is melted. Sprinkle with parsley.

341626
Amount per serving Calories 120
% Daily Value*
Total Fat 7g
Saturated Fat 2.5g
Cholesterol 15mg
Sodium 110mg
Carbohydrate 11g
Fiber 1g
Sugars 2g
Protein 6g
Vitamin A 4% DV
Vitamin C 2% DV
Calcium 15% DV
Iron 6% DV

This recipe features:

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