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WHEAT THINS Mixed Mushroom and Swiss Toppers

Prep time

25 min

Total time

25 min

Servings

Makes 8 servings
6 topped crackers (53 g) each.

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    Ingredients
    • 1 Tbsp. butter
    • 1 Tbsp. olive oil
    • 375 g sliced mixed fresh mushrooms, such as cremini, oyster and shiitake
    • 1 clove garlic, minced
    • 48 Wheat Thins Multigrain Crackers
    • 6 light Swiss cheese slices (15 g each)
    • 2 Tbsp. chopped fresh parsley
Preparation
  • Melt  butter with oil in large skillet on medium heat.
  • Add  mushrooms and garlic; cook 5 to 8 min. or until mushrooms are tender and lightly browned, stirring frequently. Remove from heat.
  • Cut  each cheese slice into 8 squares. Place crackers in single layer on serving plate; top with cheese, mushrooms and parsley.

Recipe Tips

Nutrition NotesTake a moment to enjoy the hearty texture and savoury flavour of cremini, oyster and shiitake mushrooms on crunchy Wheat Thins!

VariationPrepare using light Havarti cheese and/or substituting chopped fresh chives for the parsley.

Special ExtraHeat oven to 350°F. Place crackers in single layer on baking sheet; top with cheese and cooked mushrooms. Bake 5 min. or until cheese is melted. Sprinkle with parsley.

341626

Nutrition Information

Nutrition per serving

  • Calories

    120

  • Total fat

    7g

  • Saturated fat

    2.5g

  • Cholesterol

    15mg

  • Sodium

    110mg

  • Carbohydrate

    11g

  • Dietary fibre

    1g

  • Sugars

    2g

  • Protein

    6g

  • Vitamin A

    4%DV

  • Vitamin C

    2%DV

  • Calcium

    15%DV

  • Iron

    6%DV