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WHEAT THINS Mixed Mushroom and Swiss Toppers

Prep time

25 min

Total time

25 min

Servings

Makes 8 servings
6 topped crackers (53 g) each.

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Ingredients

1 Tbsp. butter
1 Tbsp. olive oil
375 g sliced mixed fresh mushrooms, such as cremini, oyster and shiitake
1 clove garlic, minced
48 Wheat Thins Multigrain Crackers
6 light Swiss cheese slices (15 g each)
2 Tbsp. chopped fresh parsley

Preparation

Melt butter with oil in large skillet on medium heat.
Add mushrooms and garlic; cook 5 to 8 min. or until mushrooms are tender and lightly browned, stirring frequently. Remove from heat.
Cut each cheese slice into 8 squares. Place crackers in single layer on serving plate; top with cheese, mushrooms and parsley.

Recipe Tips

Nutrition NotesTake a moment to enjoy the hearty texture and savoury flavour of cremini, oyster and shiitake mushrooms on crunchy Wheat Thins!

VariationPrepare using light Havarti cheese and/or substituting chopped fresh chives for the parsley.

Special ExtraHeat oven to 350°F. Place crackers in single layer on baking sheet; top with cheese and cooked mushrooms. Bake 5 min. or until cheese is melted. Sprinkle with parsley.

341626

Nutrition Information

Nutrition per serving

Calories

120
Total fat

7g
Saturated fat

2.5g
Cholesterol

15mg
Sodium

110mg
Carbohydrate

11g
Dietary fibre

1g
Sugars

2g
Protein

6g
Vitamin A

4%DV
Vitamin C

2%DV
Calcium

15%DV
Iron

6%DV

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