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WHEAT THINS Holiday Cheese Wreath

Prep time

30 min

Total time

30 min

Servings

Makes 24 servings, 1/24 recipe (62 g) each.

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    Ingredients
    • 1 pkg. (250 g) brick cream cheese, softened
    • 1 pkg. (150 g) garlic and herb fresh soft cheese
    • 1 cup drained marinated mixed olives
    • 1 cup grape tomatoes
    • 1 cup bocconcini or ciliegine fresh mozzarella
    • 1/4 lb. (115 g) provolone cheese, cubed
    • 60 g thin peppered salami slices, rolled into cone shapes
    • 4 roasted red pepper strips (3-1/2 inch)
    •  Bay leaves and fresh rosemary sprigs
    • 48 EACH Ritz Crackers, Triscuit Crackers and Wheat Thins Crackers
Preparation
  • Mix  cream cheese with garlic and herb cheese until blended; spoon into resealable plastic bag. Cut off one bottom corner of bag; use to pipe cream cheese mixture into 12-inch round on serving plate.
  • Top  cream cheese mixture with next 5 ingredients to resemble a wreath, using wooden toothpicks to secure ingredients to cream cheese wreath if necessary.
  • Tie  pepper strips into bow; use to garnish wreath along with the herbs.
  • Serve  with crackers.

Recipe Tips

Nutrition NoteNutrition calculated on 2 crackers of each variety per serving.

Holiday TreePipe cheese mixture into a tree-shaped mound on plate. Decorate with remaining ingredients.

387692
Amount per serving Calories 200
% Daily Value*
Total Fat 13g
Saturated Fat 6g
Carbohydrate 15g
Fibre 2g
Sugars 2g
Protein 6g
Cholesterol 25mg
Sodium 390mg
Potassium 2% DV
Calcium 7% DV
Iron 6% DV

This recipe features:

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